Tuesday, April 14, 2009

Eating at Meric

Pesto pasta. Freshly made pesto everyday. Usually they use almonds as substitute but this one uses pine nuts which is really the original recipe (at least from the ones I read). The nutty taste is slightly more full, and hence, yummier.

Apple tart with vanilla ice cream. Very fattening but oh so yummy! How can I resist?

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