Wednesday, April 29, 2009

Food: Philly Steak Vegetarian with mango salsa

Our American friend Kathy had a vacay here in SR (she's the one who got me the fattening Royce' chocolate) and she was so sweet to cook for moi, Loven and Faith one night at home. I'm telling you it was delish! Her vegetarian version of the Philly Cheesesteak using Portobello mushroom was so yummy I inhaled my big serving. It goes so well with the mango salsa, a little on the spicy side, but definitely perfect. Ugh! Extra gym time for me again.

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